In the fourth installation of this exclusive series from CUSO Magazine, Esteban Camargo bridges the gap of credit union education and food blog… Learn about how Crédit Agricole became the largest cooperative financial institution in the world before making gougères, a delectable savory cheese puff.
Having a pretty mission statement slapped on the wall of your credit union lobby is great, but actually aligning that mission with leadership goals and the organization’s culture is what makes the mission possible to live out, says Julie Gessner.
As primaries kick off in five states today, America’s Credit Unions has announced that its PAC is supporting 34 pro-credit union candidates and is keeping a close eye on two key races, reports Emily Claus.
As credit unions increasingly adapt AI strategies, Robert Swanson urges them not to leave the technology isolated on the front end, but to merge it with backend operations as well in order to better support the credit union’s core systems.
As Credit Union History Month draws to a close, Credit Union of Texas CEO Eric Pointer shares with CUSO Magazine a little about how his credit union started, and how that history has shaped the credit union’s identity to this day.
