Cooking with CUSO Mag: Colombian Cooperatives and Empanadas
In the second edition of this exclusive series from CUSO Magazine, Esteban Camargo bridges the gap of credit union education and food blog… Learn about the landscape of Colombian credit unions before making Esteban’s favorite food: Colombian empanadas.
Cooking with CUSO Mag: Desjardins and Madeleines
In this brand new exclusive series from CUSO Magazine, Esteban Camargo bridges the gap of credit union history and food blog… Learn about the life of French-Canadian Alphonse Desjardins before baking a fresh batch of delicious madeleines.
